German Scientists Develop “Omega-3 Sausage”

German scientists have developed a new kind of sausage: One that is enriched with omega-3 fatty acids, which was made possible by a specifically developed and patented technology. The invention, which is now already available in supermarkets and even comes in nine variations, of course including Bratwurst, is a reaction to the problem that Germans do not eat enough fish. And that despite being aware of the fact that omega-3, contained in fatty salt-water fish, is an important component of a healthy diet in humans.

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