Posts tagged with ‘functional ingredients’

  • Lobster industry byproducts make tasty treats

    In a bid to reduce waste from the harvest and export of southern rock lobsters – a multimillion dollar industry in South Australia – Flinders University and the South Australian Research and Development Institute (SARDI) have teamed up to find innovative ways of using leftover shells and parts from the processing of this premium seafood. The two institutes are working […]
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  • Mar. Drugs, Volume 13, Issue 1 (January 2015), Pages 1-696 Released

    MDPI is pleased to announce the publication of the following issue of Marine Drugs: Mar. Drugs, Volume 13, Issue 1 (January 2015), Pages 1-696 Table of Contents Special Issue Marine Anti-infective Agents Article: Marine-Derived Quorum-Sensing Inhibitory Activities Enhance the Antibacterial Efficacy of Tobramycin against Pseudomonas aeruginosa by Alessandro Busetti, George Shaw, Julianne Megaw, Sean P. Gorman, Christine A. Maggs and Brendan F. Gilmore Mar. Drugs 2015, 13(1), […]
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  • Fish peptide could help in battle against cardiovascular disease

    A major international review of a peptide originally found in fish that could be used in the battle against cardiovascular disease has been published. Professor David Lambert from the University of Leicester’s Department of Cardiovascular Sciences contributed to the review, which has been largely written by the International Union of Basic and Clinical Pharmacology (IUPHAR) subcommittee, to pull together the […]
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  • Algae Innovation and Design

    Algae isn’t just a bunch of seaweed: it’s an amazing natural resource that can power everything from a light bulb to an entire city. New technology is exploring the various uses of algae to fuel big and small things cleanly, and scientists are asking whether a whole city could be run on algae, or if algae could power devices ranging from night lights to […]
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  • Clean water: A $16 solution using Chitosan?

    Could there be a $16 answer to the global challenge of clean drinking water? CNN’s Rachel Crane explains. More info
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  • FAO review highlights food and feed uses for fish and shellfish by-products

    By-products may constitute as much as 70% of fish and shellfish after industrial processing and much focus has been on converting these into commercial products. The aim of this paper is therefore to evaluate important challenges and to consider the most realistic options in the use of by-products. Certain by-products like heads, frames and off-cuts from filleting of fish may […]
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  • A Sea Change in IBD Treatment?

    A Florida immunologist and macrophage biologist recently received a substantial grant from the National Institutes of Health to investigate a possible role for chitin, an abundant component of shrimp, crab and lobster shells, in treating inflammatory bowel disease. Yoshimi Shibata, PhD, professor of biomedical science at the Charles E. Schmidt College of Medicine of Florida Atlantic University, in Boca Raton, […]
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  • Icelandic Collaboration for GlycoMar Limited with Lumpfish Byproducts

    Scottish biotechnology company GlycoMar, Icelandic marine biotechnology company Biopol and the University of University of Akureyri are pleased to announce their research collaboration. The consortium, led by Biopol, has received grant support from the AVS R&D Fund of Ministry of Fisheries in Iceland to evaluate the commercial viability of production of high value nutraceutical products from lumpfish. In this project, […]
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  • Tassal reels in $3.8m in federal funds for fish protein and oil facility

    TASSAL has reeled in a $3.85 million Federal Government grant towards a new $5 million fish protein and oil facility near Triabunna. The Tasmanian salmon producer today welcomed the grant, which will go towards the 20,000 tonne per annum fish byproduct processing plant. Justin O’Connor, Tassal’s head of engineering and risk, said the purpose-built facility would be located on farm land […]
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  • Algae from Dairy Waste

    Eastern New Mexico University in Portales is cultivating microalgae in dairy wastewater to remove unwanted substances and to be used to create biofuel. The project is being funded by a grant from The National Science Foundation In an effort to develop more economically efficient energy. More info
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