Posts tagged with ‘seafood byproducts’

  • FAO review highlights food and feed uses for fish and shellfish by-products

    By-products may constitute as much as 70% of fish and shellfish after industrial processing and much focus has been on converting these into commercial products. The aim of this paper is therefore to evaluate important challenges and to consider the most realistic options in the use of by-products. Certain by-products like heads, frames and off-cuts from filleting of fish may […]
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  • A Sea Change in IBD Treatment?

    A Florida immunologist and macrophage biologist recently received a substantial grant from the National Institutes of Health to investigate a possible role for chitin, an abundant component of shrimp, crab and lobster shells, in treating inflammatory bowel disease. Yoshimi Shibata, PhD, professor of biomedical science at the Charles E. Schmidt College of Medicine of Florida Atlantic University, in Boca Raton, […]
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  • Icelandic Collaboration for GlycoMar Limited with Lumpfish Byproducts

    Scottish biotechnology company GlycoMar, Icelandic marine biotechnology company Biopol and the University of University of Akureyri are pleased to announce their research collaboration. The consortium, led by Biopol, has received grant support from the AVS R&D Fund of Ministry of Fisheries in Iceland to evaluate the commercial viability of production of high value nutraceutical products from lumpfish. In this project, […]
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  • Tassal reels in $3.8m in federal funds for fish protein and oil facility

    TASSAL has reeled in a $3.85 million Federal Government grant towards a new $5 million fish protein and oil facility near Triabunna. The Tasmanian salmon producer today welcomed the grant, which will go towards the 20,000 tonne per annum fish byproduct processing plant. Justin O’Connor, Tassal’s head of engineering and risk, said the purpose-built facility would be located on farm land […]
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  • Researchers hope to turn shrimp shells into useful products

    University of Alabama chemist Robin Rogers imagines a future where shrimp shells could become more than a smelly seafood byproduct. “I believe in what I would call a chitin economy. I personally believe, if properly developed, the material you can develop from chitin and the markets you could sell them in would make the shrimp shell worth more than the […]
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  • Shrimp, 30,000 Volts Help Start-up Land $1.5 Million for Uranium Extraction

    The U.S. Department of Energy selected a University of Alabama start-up company for an approximate $1.5 million award to refine an alternative material to potentially extract uranium from the ocean. Uranium, which naturally occurs in seawater and in the Earth’s crust, is the fuel for nuclear power. For decades, scientists have sought a more economical and efficient way to remove […]
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  • New Protein Extraction Technology Adds Sustainable Value to Fish Industry

    Biotechnology facilities and validation provider, The GMP Group, have signed a manufacturing contract with food biotech company, Cells United, who have developed a novel process to extract digestible proteins from fish waste in Scotland. GMP Group, CEO, Frank Donegan and his team worked closely with Cells United to develop a unique, mobile, multi container-based extraction technology which can be used in several sites […]
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  • Australia: A new project aims to convert garbage — including fish byproducts — into valuable products

    One company’s food waste could be transformed into another’s treasure – or even a product that improves our health and wellbeing. This is the premise of research at the University of Sydney that’s investigating how discarded food can be rich in nutrients. Professor Fariba Dehghani, of the university’s school of chemical and biomolecular engineering, is leading the ongoing project and […]
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  • Chitin from crustacean shells may hold key to preventing & treating inflammatory bowel disease (IBS)

    Yshimi Shibata, Ph.D., professor of biomedical science in the Charles E. Schmidt College of Medicine at Florida Atlantic University, has received a $380,552 grant from the National Institute of Complementary and Alternative Medicine of the National Institutes of Health (NIH) to further investigate how microparticles called “chitin” found in crab, shrimp and lobster shells have anti-inflammatory mechanisms that could lead […]
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  • Do You DeuSEL? This Bus Does, Running On Biofuel Made From Euglena Algae

    Isuzu Motors and the Euglena Company have teamed up to promote the use of DeuSEL, a biofuel made from processed algae. The joint venture project’s rolling ambassador is a brightly colored bio-diesel sipping Isuzu bus and efforts are underway to expand the service to public bus routes by 2018. The Euglena Company has been farming the so-called Midorimushi (literally, “green bugs”) since 2005, […]
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