Posts tagged with ‘Teagasc Food Research Centre’

  • Seaweed may provide new source of functional ingredients

    Seaweed and other macroalgae could rival milk products as sources of functional ingredients such as heart healthy bioactive peptides, according to a new study.  The review of almost 100 scientific studies, published in the Journal of Agricultural and Food Chemistry, reports that some seaweed proteins have the same effects as the bioactive peptides found in milk products and dairy products, […]